2 Easy Chicken Recipes for Food Lovers
If you are a person who loves to experiment with food, here are two easy chicken recipes that will not only satiate your cravings but will soothe your taste buds. Have a look at the following two easy chicken recipes.
Chicken mac and cheese with soup
Ingredients
- 12 oz. macaroni pasta
- 20 oz.
cubed boneless chicken 4 tbsp butter 1 onion chopped finely 2-3 cloves of garlic minced finely 1 red bell pepper diced into small squares 1 broccoli, cut into florets 2.6 oz. wheat flour 32 oz. chicken stock 32 oz. whole milk 8 oz. grated cheddar cheese 2 tsp turmeric, chili peppers & garlic, all ground together coarsely 4-5 fresh basil leaves 2 tbsp ground black pepper Sea salt to taste
Directions
- Cook the macaroni and keep it aside
- Season cubed boneless chicken with salt and pepper and let it sit for ten minutes
- In a large pot melt 1 tbsp butter, add the chicken cubes, cook thoroughly and keep aside
- In the same pot add the remaining butter, onion, garlic, bell pepper and cook until they turn soft
- Add wheat flour and stir continuously until it turns light brown
- Stir in the chicken stock, milk and turmeric paste
- Simmer the flame and allow the mixture to thicken
- Add broccoli florets, cooked chicken and let the soup boil
- After 5 minutes add the cooked pasta, cheddar cheese and stir well
- Season with sea salt, ground black pepper, and basil leaves
- Serve hot with crisp warm buttered bread
Indian chicken curry
Ingredients
- 1 large onion, roughly chopped
- 3-4 garlic cloves, roughly chopped
- 1-inch ginger, roughly chopped
- 2 tbsp vegetable oil
- 2 tbsp butter
- 2 tsp cumin seeds
- 1 tsp fennel seeds
- 1/2-inch cinnamon stick
- 4 cups tomatoes, chopped finely
- 1 tsp red chilly powder
- 1 tsp freshly ground garam masala
- 1 tsp turmeric powder
- 1 tsp white sugar
- 6 cups boneless chicken, diced into cubes
- 1 cup chicken stock
- 2 tbsp coriander leaves, finely chopped
Directions
- Add onion, garlic, ginger into a food processor and make a smooth paste
- In a thick bottomed pan, heat vegetable oil
- Add cumin and fennel seeds, and cinnamon stick to the hot oil and stir for 10 seconds
- Add onion, garlic, ginger paste to this and cook for 5 minutes
- Stir in the chopped tomatoes, red chilly powder, garam masala, turmeric powder, white sugar and combine everything well
- Let this cook until the mixture thickens
- Add boneless chicken and chicken stock and stir well
- Simmer this for 10 mins until the curry thickens and you get a good consistency
- Sprinkle chopped coriander leaves and serve hot with Indian bread or warm white rice
Disclaimer:
The content provided on our blog site traverses numerous categories, offering readers valuable and practical information. Readers can use the editorial team’s research and data to gain more insights into their topics of interest. However, they are requested not to treat the articles as conclusive. The website team cannot be held responsible for differences in data or inaccuracies found across other platforms. Please also note that the site might also miss out on various schemes and offers available that the readers may find more beneficial than the ones we cover.
